01
Chicken needs attention
4kg cannot be accounted for.
₦28,000
Restaurant technology
Run your restaurant with less guesswork.
Ordena connects ordering, restaurant operations and inventory intelligence in one simple platform.
Early access applications are openRequest Early Access
Table 12 · Live
Order sent to kitchen
- Jollof Rice & Grilled Chicken×2
- No peanuts — allergy noted✓
Stock updated · Chicken 28kg remaining
Restaurants are complex. Ordena makes them simpler.
01
Orders get missed
Give your team a simpler way to manage ordering and service.
02
Stock disappears
Know what you have, what you bought and where your stock went.
03
Waste eats into margins
Understand what is being wasted and what it is costing you.
04
Customers expect more
Give guests a smoother, more personalised dining experience.
One system
One connected system for your restaurant.
Ordering is where it starts. What matters is what happens after — and how it all stays connected.
01
ORDER
Smart in-restaurant ordering
02
SERVE
Faster service and waiter support
03
OPERATE
Connected restaurant operations
04
TRACK
Inventory and purchasing intelligence
05
UNDERSTAND
Restaurant insights and analytics
06
GROW
Personalisation and loyalty
Product · Ordering
Smart Ordering
Customers can browse the menu, personalise their experience, provide allergy information, add items and order easily.
- Menus that read like a menu, not a form.
- Allergies and preferences travel with the order.
- Every order updates stock as it happens.
OrdenaTable 12 · Guest view
Menu
- ₦8,500
Jollof Rice & Grilled Chicken
Contains: peanut oil
- ₦6,200
Pepper Soup — Goat
Spice level adjustable
- ₦11,000
Suya Platter
Serves two
Jollof Rice & Grilled Chicken
1
Sent straight to the kitchenAdd to order →
OrdenaService floor
OrdersTablesKitchenStaff
Table 04
2 × Jollof · 1 × Suya
In kitchen6 min
Table 09
1 × Pepper Soup
Ready1 min
Table 12
1 × Jollof (no peanuts)
NewJust now
Waiters see what is ready. The kitchen sees what is coming.
Product · Operations
Restaurant Operations
Ordena helps connect customers, waiters and kitchen operations, so orders move to the right people without anyone shouting across the floor.
Product · Inventory intelligence
Know where your stock went.
Ordena does the complicated thinking. You get the simple answer — in kilograms and naira, not accounting language.
- Stock
- What you have, right now.
- Purchases
- What you bought and what it cost.
- Waste
- What was thrown away and why.
- Differences
- What cannot be accounted for.
OrdenaInventory · Chicken
StockPurchasesWasteDifferencesRecipesCountsActivity
This week
100kg Chicken
28kg available
Stock value ₦182,000
Low stock level 10kg
- Customer Orders72kg
- Still in Stock14kg
- Waste6kg
- Staff Meals4kg
- Unaccounted4kg
₦28,000 needs your attention
4kg of chicken cannot be accounted for.
Ordena Watch
Ordena watches your restaurant.
Instead of making you search through data, Ordena highlights what needs your attention. Straightforward rules applied to your restaurant's own numbers.
02
Beef is running low
8kg remaining.
03
Waste is higher today
Usual daily average: ₦27,000
₦48,000 today
04
Chicken is costing more
Previous: ₦6,500/kg
Latest: ₦7,200/kg
How it works
From order to insight.
- 01
Your customer orders
Customers browse and order easily.
- 02
Your team serves
Orders move to the right people.
- 03
Ordena tracks
Orders, stock, waste and restaurant activity become connected.
- 04
Ordena finds what matters
Important issues and opportunities are surfaced.
- 05
You make better decisions
Better visibility leads to better restaurant operations.
Solutions
Built for the way restaurants actually operate.
Fine Dining
Give guests a premium, frictionless experience.
Casual Dining
Serve efficiently without adding unnecessary complexity.
Fast Casual
Make ordering and service faster.
Bars & Lounges
Keep better control over valuable inventory and operations.
Why Ordena
Not another delivery app.
Not just a digital menu.
Ordena connects the restaurant.
Other tools manage parts of the restaurant. Ordena connects them — so one order, one purchase and one wasted kilogram all tell the same story.
- Smart Ordering
- Restaurant Operations
- Inventory
- Waste Visibility
- Stock Intelligence
- Personalisation
- Loyalty
- Analytics
Better visibility. Better decisions. Better restaurants.
Increase Revenue
Create better opportunities to upsell and personalise the guest experience.
Reduce Waste
Understand what is being wasted and what it costs.
Reduce Stock Loss
Identify unexplained inventory differences.
Improve Efficiency
Reduce unnecessary manual work across the restaurant.
Early access
We are choosing a small group of restaurants to shape Ordena's launch.
Social proof
Built with restaurants, for restaurants.
We are working with early restaurant partners. Real names, quotes and results will be published here as pilots complete.
Logo
“[Restaurant quote placeholder — to be replaced with a real quote from a pilot partner.]”
[Name placeholder]
[Role] · [Restaurant]
Pilot metrics
—
Waste reduction
—
Stock difference found
—
Order accuracy
—
Time saved weekly
Placeholders. No figures are published until measured with real restaurant partners.
Pricing
Simple pricing for a whole restaurant, not a single feature.
One platform for ordering, operations, inventory intelligence and the insights behind them. No modules to assemble, no per-feature pricing.
Starter
₦75,000/ month
For restaurants beginning their digital transformation.
- Digital ordering experience
- Customer ordering tools
- Basic restaurant operations
- Basic reporting
- Customer support
Growth
Recommended₦150,000/ month
For restaurants looking to improve efficiency and visibility.
- Everything in Starter
- Inventory intelligence
- Waste tracking
- Stock insights
- Restaurant analytics
- Customer insights
- Operational visibility
Scale
Custom
For restaurant groups, multiple locations and larger hospitality businesses.
- Multi-location support
- Custom onboarding
- Advanced reporting
- Dedicated support
Early Access
Become an early access restaurant
Join a small group of restaurants shaping Ordena's launch, with priority onboarding, direct product support, and early-member pricing.
About Ordena
We're building the operating layer for modern restaurants.
Ordena started with a simple observation: most restaurants are run on memory, notebooks and instinct — and the people running them deserve better answers than that.
So we are connecting the parts that were never connected. Customers, staff, the kitchen and the numbers behind them, in one place.
We build alongside restaurant owners and their teams, in their dining rooms, during service. That is the only way to build something restaurants will actually use.
Questions
Frequently asked questions.
A few things restaurant owners usually want to know before they begin.
Ordena is a restaurant technology platform that helps restaurants improve ordering, operations, inventory visibility and customer experience.
No. Ordering is one part of Ordena. The platform connects ordering, restaurant operations, inventory intelligence and customer insights in one system.
Ordena is designed for restaurants, cafés, bars, lounges and hospitality businesses looking to improve efficiency and understand their operations better.
Ordena helps restaurants understand stock movement, identify waste and highlight areas where inventory needs attention.
No. Ordena is designed to integrate into your existing restaurant workflow with minimal disruption.
Restaurants can request early access or contact the Ordena team to discuss onboarding.
Ready to run your restaurant with less guesswork?
See how Ordena can fit into your restaurant.